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EASY GOING FAVORITES

GOAT HILL STEAK TIPS

Tender steak tips with fresh vegetables and your choice of mashed or fries
$9

BLACK ANGUS BURGER

10 oz. fresh grilled ground sirloin with the topping of your choice
$6

GRILLED CHICKEN BREAST SANDWICH

Plain grilled or bbq style chicken served with mashed potatoes or fries
$6

BUFFALO WINGS

Get them regular or three-alarm with celery and bleu cheese dipping sauce
$5

GOAT HILL GRILLE ENTREES

RAINBOW TROUT

Pan fried trout with vegetable and sweet potato confetti, fresh crawfish, and finished with a ancho chile sauce
$16

HERB-CRUSTED GRILLED SALMON

Locally grown herbs compliment fresh salmon served with mixed greens, rice & beans and a red pepper coulis
$16

GRILLED DOUBLE-CUT PORK CHOP

Lightly rubbed with garlic and herbs, served with rice & beans & seasonal vegetables topped with an orange-red onion relish
$13

FILET MIGNON

Grilled and finished with sauteed expensive mushrooms deglazed with a cabernet sauce and served with truffled mashed potatoes.
$17

HARRY'S VEGETARIAN PLATTER

An array of locally grown vegetables make up this beauty! Ask your server for details.
$12

HOISIN GLAZED 1/2 CHICKEN

1/2 chicken served with coconut basmati rice & orange cumin greens salad
$13

NEW YORK SIRLOIN

Grilled to perfection with goat hill shrimp scampi and truffled mashed potatoes
$15

LAMB KEBOBS

Marinated lamb with fresh seasonal vegetables, and your choice of mashed potatoes or fried
$13

ATLANTIC OCEAN HALIBUT

Spice crusted and grilled, served with local greens, rice & beans, plantain chips and topped with mango salsa
$16

VEGETABLE SKEWERS

Fresh seasonal vegetables skewered, lightly rubbed with spices and grilled. Served with coconut basmati rice and banana balsamic chutney
$11

SHRIMP SCAMPI

Tender shrimp sauteed with fresh dill, garlic, white wine, sweet sherry, lemon and tomatoes over fresh pasta
$12

PARKING AVAILABLE ~~- ALL SEASON INC. (ACROSS STREET) 81 RANTOUL STREET